How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Peach Bread?

You need 12 ingredients. The key ingredients include: 2 cups White Whole Wheat Flour, 1/2 teaspoons Sea Salt, 1 teaspoon Baking Soda, 1/2 cups Brown Sugar, and more.

Is Banana Peach Bread suitable as general?

Yes, Banana Peach Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Peach Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Peach Bread Recipe

Name: Banana Peach Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups White Whole Wheat Flour; 1/2 teaspoons Sea Salt; 1 teaspoon Baking Soda; 1/2 cups Brown Sugar; 1/2 cups Agave Nectar; 1/2 cups Nonfat Vanilla Yogurt; 1 whole Egg; 1 teaspoon Vanilla; 1-1/2 cup Bananas, Peeled And Mashed; 1 whole Peach, Peeled, Pitted And Chopped; 2 Tablespoons Flax Seeds; 2 Tablespoons Pumpkin Seeds

Bake this irresistible Banana Peach Bread at home. Made with Flour, Salt, Baking Soda and Brown Sugar. Easy step-by-step instructions included.

This Banana Peach Bread relies on simple, everyday ingredients such as white whole wheat flour, sea salt, baking soda and brown sugar. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banana Peach Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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