Nut Tart

1. 1

   Preheat oven to 400

2. 2

   Mix sugar, cream and grand marnier in pan, stir and heat to a rolling boil.

3. 3

   Remove from heat and mix in walnuts and let stand 10 minutes, then pour filling into pre-baked tart shell.

4. 4

   Bake 30-40 minutes. The darker the color, the crisper the tart. If you want soft and chewy, take out when color is light brown.

5. 5

   Cool on rack until set (about 10-15 minutes). Cool thoroughly before removing from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.