How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Chocolate Pudding?

You need 8 ingredients. The key ingredients include: 1/2 c. cornstarch, 1/2 tsp. salt, 2 c. skim milk, 1 Tbsp. brown Sugar Twin, and more.

Is Banana Chocolate Pudding suitable as baking & desserts?

Yes, Banana Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Chocolate Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Pudding Recipe

Name: Banana Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cornstarch; 1/2 tsp. salt; 2 c. skim milk; 1 Tbsp. brown Sugar Twin; 1 Tbsp. unsweetened cocoa; 4 bananas, peeled and mashed; 1/2 tsp. vanilla extract; 1 banana, peeled and sliced

Banana Chocolate Pudding – a delicious recipe with cornstarch, salt, milk, brown Sugar, unsweetened cocoa, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. cornstarch
1/2 tsp. salt
2 c. skim milk
1 Tbsp. brown Sugar Twin
1 Tbsp. unsweetened cocoa
4 bananas, peeled and mashed
1/2 tsp. vanilla extract
1 banana, peeled and sliced

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Quick Info

Servings
4 servings
Calories
292 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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