How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Souffle?

You need 7 ingredients. The key ingredients include: 1 (10 1/2 oz.) pkg. frozen spinach, thawed and drained, 1 can cream of mushroom soup, 1 egg, 1 1/2 c. croutons (savory), and more.

Is Spinach Souffle suitable as baking & desserts?

Yes, Spinach Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Souffle Recipe

Name: Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) pkg. frozen spinach, thawed and drained; 1 can cream of mushroom soup; 1 egg; 1 1/2 c. croutons (savory); 1 c. grated Cheddar cheese; 1/4 c. onion, chopped; 1/4 c. melted butter

Spinach Souffle – a delicious recipe with frozen spinach, cream of mushroom soup, egg, croutons, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 1/2 oz.) pkg. frozen spinach, thawed and drained
1 can cream of mushroom soup
1 egg
1 1/2 c. croutons (savory)
1 c. grated Cheddar cheese
1/4 c. onion, chopped
1/4 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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