Nut Rolls

1. 1

   Cream oleo and flour;

2. 2

   add egg yolks and sour cream and vanilla.

3. 3

   Mix thoroughly and chill overnight.

4. 4

   Divide dough into 6 balls about the size you would use for a pie crust; roll out on a powdered sugar surface

5. 5

   until the size of a pie crust.

6. 6

   Spread with egg white mixture (recipe follows) and sprinkle with nuts. Cut into 16 pie-shaped pieces and roll up, starting at the big ends.

7. 7

   Place on cookie sheet and bake 10 to 15 minutes or until lightly browned at 350u00b0.

No additional tips available.