Easter Bunny Bread

1. 1

   Cut a fourth off of one loaf of dough; shape into a pear to form head. For body, flatten remaining portion into a 7x6-in. oval; place on a greased

2. 2

   . Place head above body. Make narrow cuts, about 3/4 in. deep, on each side of head for whiskers.

3. 3

   Cut second loaf into four equal portions. For ears, shape two portions into 16-in. ropes; fold ropes in half. Arrange ears with open ends touching head. Cut a third portion of dough in half; shape each into a 3-1/2-in. oval for back paws. Cut two 1-in. slits on top edge for toes. Position on each side of body.

4. 4

   Divide the fourth portion of dough into three pieces. Shape two pieces into 2-1/2-in. balls for front paws; shape the remaining piece into two 1-in. balls for cheeks and one 1/2-in. ball for nose. Place paws on each side of body; cut two 1-in. slits for toes. Place cheeks and nose on face. Add raisins for eyes and almonds for teeth.

5. 5

   Cover and let rise in a warm place until doubled, about 30-45 minutes. Brush dough with egg. Bake at 350u00b0 for 25-30 minutes or until golden brown. Remove to a wire rack to cool.

6. 6

   Place bread on a serving tray. Cut a 3-1/2-in. circle in center of body. Hollow out bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Place a 1-cup shallow bowl in the hole and fill with dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.