Plantain Fritters

1. 1

   Place plantains in a food processor; cover and process until smooth. Add the flour, onion, salt and pepper; cover and process until blended (batter will be moist).

2. 2

   In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375u00b0. Drop tablespoonfuls of batter, a few at a time, into hot oil. Cook for 1 minute on each side or until golden brown. Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.