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["Mix nut filling ingredients until smooth. Use enough canned milk in nut filling so that mixture can be spread over dough. 1 teasp. of vanilla or approx 1 capful.", "Combine: 1/2 cup canned milk.", "2 tblsp sugar.", "Mix and heat to 110- 115 degrees.", "Add: (2) 1/4 packets of active dry yeast.", "(Note: Heat milk to 110 to 115 degrees. No more than 115 degrees otherwise yeast will not activate).", "When yeast mixture has doubled in size.", "Add: 3 egg yolks (reserve egg whites for filling), 1 egg, 1 cup sour cream, 1 teaspoons salt, 1/2 lb butter softened and 3 tblsp. sugar.", "Gradually blend in the 6 cups of flour to mixture one at a time.", "Mix and cover for 30 minutes.", "Separate dough into 4 parts.", "Roll out 1/4"" thick.", "Spread filling over entire surface of dough, roll from smallest end.", "Place on an ungreased cookie sheet and let rise for one (1) hour.", "Poke fork holes on top, 1/2"" apart.", "Brush with beaten egg and water (mixed) and sprinkle with sugar.", "Bake at 350 degrees for 35-40 minutes.", "I tried something a little different. I separated the dough into 10 sections and made 10 little loaves of nutroll. Then handed them out during the holidays. Made nice holiday gifts."]
