Simple & Springy Beignet-Style Bread

1. 1

   Add all of the ingredients to a bowl and mix well with an egg beater.

2. 2

   Place the ingredients into a cup, and dissolve the condensed milk.

3. 3

   (The big bowl in the back is just the mixed Step 1).

4. 4

   Once the powdered ingredients have been thoroughly mixed together, add in Step 2 all at once, mix with a fork or cooking chopsticks, and then knead for about 10 minutes.

5. 5

   Once it all comes together smoothly, cover with parchment paper then with plastic wrap, and let the dough sit for about 5 minutes.

6. 6

   If it's cold out, place it into a bowl with the bottom in a hot water bath at about 60C.

7. 7

   Stretch out the dough to about 5mm thick, cut into squares, and score the surface (cut notches).

8. 8

   Boil oil to 170C, and fry while flipping over occasionally until golden brown all over and plump.

9. 9

   I fried up some bread with the same thickness, one without scoring and the other scored.

10. 10

    This is how differently they plump up.

11. 11

    You can use 2 tablespoons of sugar if you don't have condensed milk If you don't want it to be sweet, then use just 1 tablespoon of sugar.

* Per serving · 4 servings · Values may vary.

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