How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Corned Beef?

You need 12 ingredients. The key ingredients include: 3 to 4 lb. corned beef (brisket or round), water to cover, 1 medium onion, 2 ribs celery, cut in half, and more.

Is Spiced Corned Beef suitable as meat & poultry?

Yes, Spiced Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Corned Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Corned Beef Recipe

Name: Spiced Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. corned beef (brisket or round); water to cover; 1 medium onion; 2 ribs celery, cut in half; 1/2 orange, sliced; 1/4 tsp. oregano; 1/4 tsp. rosemary; 1 tsp. dill seed; 1 bay leaf; 6 whole cloves; 1 cinnamon stick; 2 cloves garlic

Try this homemade Spiced Corned Beef recipe the whole family will love. Made with corned beef, water, onion and celery. Easy step-by-step instructions i…

This Spiced Corned Beef relies on simple, everyday ingredients such as water to cover, medium onion, ribs celery, cut in half and orange, sliced. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Corned Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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