How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Casserole?

You need 7 ingredients. The key ingredients include: 1 envelope dry chicken noodle soup, 3 Tbsp. butter or margarine, 3 Tbsp. flour, 1 can mixed vegetables, and more.

Is Baked Chicken Casserole suitable as meat & poultry?

Yes, Baked Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Casserole Recipe

Name: Baked Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope dry chicken noodle soup; 3 Tbsp. butter or margarine; 3 Tbsp. flour; 1 can mixed vegetables; 1 medium onion, chopped; 1 c. (or more) diced, cooked chicken; 1 c. soft bread crumbs

Baked Chicken Casserole – a delicious recipe with butter, flour, mixed vegetables, onion, chicken, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 envelope dry chicken noodle soup
3 Tbsp. butter or margarine
3 Tbsp. flour
1 can mixed vegetables
1 medium onion, chopped
1 c. (or more) diced, cooked chicken
1 c. soft bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Meat & Poultry

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Baked Chicken Casserole

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