How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Pudding?

You need 7 ingredients. The key ingredients include: 3/4 c. sugar, 1 1/2 c. sweet milk, 2 eggs, 1 envelope Knox gelatine, which has been soaked in 1/2 c. cold water for 15 minutes, and more.

Is Nut Pudding suitable as baking & desserts?

Yes, Nut Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Pudding Recipe

Name: Nut Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1 1/2 c. sweet milk; 2 eggs; 1 envelope Knox gelatine, which has been soaked in 1/2 c. cold water for 15 minutes; 1 tsp. vanilla; 1 1/2 c. sweet cream, whipped; 1 c. chopped nuts

Nut Pudding – a delicious recipe with sugar, sweet milk, eggs, gelatine, vanilla, sweet cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
1 1/2 c. sweet milk
2 eggs
1 envelope Knox gelatine, which has been soaked in 1/2 c. cold water for 15 minutes
1 tsp. vanilla
1 1/2 c. sweet cream, whipped
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nut Pudding

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