Rum Nut Swirl Brownies – a delicious recipe with butter, sugar, cocoa, vanilla extract, eggs, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0.
2
Grease 8-inch square baking pan.
3
In medium bowl, stir butter, sugar and cocoa until blended.
4
Add vanilla and eggs; beat with spoon until blended.
5
Add flour, baking powder and salt.
6
Beat with spoon until well blended.
7
Spread half of batter into prepared pan.
8
Gently spread Rum Nut Swirl over batter.
9
Spoon remaining chocolate batter over top.
10
With spatula or knife, cut through batters to marble.
11
Bake for 25 minutes. Reduce oven temperature to 325u00b0.
12
Continue to bake for 10 minutes or until brownies begin to pull away from sides of pan.
13
Cool completely in pan on wire rack.
14
Cut into 20 bars and serve warm.
678
kcal
Calories
32
g
Fat
96
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 c. butter or margarine, melted, 1 c. sugar, 1/3 c. cocoa, 1 tsp. vanilla extract, and more.
Yes, Rum Nut Swirl Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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