How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Horns?

You need 6 ingredients. The key ingredients include: 6 c. flour, 3 eggs, 2 Tbsp. salt, 1 small cake yeast, and more.

Is Nut Horns suitable as baking & desserts?

Yes, Nut Horns falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Horns?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Horns Recipe – Eats Now

Name: Nut Horns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 c. flour; 3 eggs; 2 Tbsp. salt; 1 small cake yeast; 1 c. sour cream; 1 lb. Crisco

Nut Horns – a delicious recipe with flour, eggs, salt, cake yeast, sour cream, Crisco. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. flour
3 eggs
2 Tbsp. salt
1 small cake yeast
1 c. sour cream
1 lb. Crisco

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nut Horns

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