Simple Cheese Soufflé

1. 1

   Preheat oven to 350u00b0 F.

2. 2

   Using a food processor, pulse the bread into crumbs.

3. 3

   In a medium-sized saucepan, scald the milk.

4. 4

   Add the breadcrumbs, grated cheese, butter, salt, pepper and cayenne to the milk.

5. 5

   Cook, stirring, over low heat until the cheese melts.

6. 6

   Remove pan from heat and stir in the egg yolks.

7. 7

   Beat the egg whites until stiff. Fold into souffle mixture.

8. 8

   Pour into a buttered souffle dish.

9. 9

   Bake for 30 minutes.

* Per serving · 4 servings · Values may vary.

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