Nut Horns

1. 1

   Rub flour and oleo together.

2. 2

   Mix water, egg yolk, sugar and yeast together.

3. 3

   When ready, add to flour and oleo.

4. 4

   Divide into small balls.

5. 5

   Roll out onto floured surface.

6. 6

   Spread with nut filling.

7. 7

   Cut into wedges like a pie.

8. 8

   Roll, starting with wider end.

9. 9

   Bake at 400u00b0 for 15 minutes if small, at 350u00b0 if a big roll. Rub with egg and sugar before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.