English Crumpets – a delicious recipe with Ingredients, flour, yeast, sugar, salt, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preparation
2
In large bowl, stir together flour, yeast, sugar and salt. Stir in water and milk, scraping down side and mixing well. Cover with plastic wrap; let stand in warm draft-free place until bubbly and doubled in bulk, about 1 hour.
3
Heat griddle or large cast-iron skillet over medium heat; brush lightly with some of the oil. Grease 3-inch (8 cm) ring moulds and place, 2 inches (5 cm) apart, on pan. Scoop batter by scant 1/4 cup into moulds, filling halfway. Cook until surface is dry, 7 to 10 minutes.
4
Using tongs or wearing oven mitts, carefully remove ring moulds. Flip crumpets and cook just until light golden, about 2 minutes. Let cool on rack for 5 minutes. Repeat with remaining batter. (Make-ahead: Store in airtight container for up to 2 days or freeze for up to 2 weeks.)
291
kcal
Calories
10
g
Fat
42
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Ingredients, 2-1/2 cups (625 mL) all-purpose flour, 2 tsp (10 mL) quick-rising yeast, 1 tsp (5 mL) granulated sugar, and more.
Yes, English Crumpets falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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