Sensational Chocolate Truffles

1. 1

   Melt 8 chocolate squares. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.

2. 2

   Shape into 36 balls. Place on waxed paper-covered baking sheet.

3. 3

   Melt remaining chocolate. Use fork to dip truffles in chocolate; return to baking sheet. Decorate, then refrigerate 1 hour. Store in tightly covered container in refrigerator.

4. 4

   You can add 1 to 2 tsp of favorite extract, such as peppermint, rum or almond; or 1/4 cup of your favorite liqueur, such as orange or raspberry, to the chocolate mixture before shaping into balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.