Nut Goodie Bars – a delicious recipe with chocolate chips, butterscotch chips, peanut butter, peanuts, vanilla, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter a 15X10 jellyroll pan. In a large Saucepan, over low heat, melt chocolate and butterscotch chips. Remove from heat. Stir in peanut butter. Mix well. Spread 1/2 of the mix onto jelly roll. Place in refrigerator to set. Stir peanuts into remaining mix and set aside. In a large sauce pan over low heat, melt butter, slowly add evaporated milk. Stir in pudding mix. Stir constantly until thickened slightly (Do Not Boil. Remove from heat and slowly stir in powered sugar. Add vanilla. Carefully spread over chilled chocolate layer. Chill 30 min. Drop reserved chocolate/peanut mixby tablespoons over chilled pudding layer. Spread to cover. Chill untill firm covered in refrigerator.
2
Cut into squares and enjoy.
2739
kcal
Calories
170
g
Fat
280
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (12oz) pkg chocolate chips, 1 (12oz) pkg butterscotch chips, 2 Cups peanut butter, 2 cups peanuts, and more.
Yes, Nut Goodie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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