Cocoa N' Chipolte Cookie Sticks – a delicious recipe with egg, oil, light brown sugar, white sugar, vanilla, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees.
2
Beat the egg with a wire whisk, add the oil, sugars, vanilla, cocoa, baking soda, and spices.", "Using a spatula or wooden spoon fold in the flour and mix till flour it is thoroughly incorporated and then add the chocolate chips", "Divide the batter in half. Spread half the batter on a cookie sheet lined with parchment paper....it should be very flat(pat it down with your hand). It should look like a giant cookie.", "Bake for 10-12 minutes or till edges of cookie start to brown. Immediately after taking out of the oven, use a pizza cutter and diagonally cut the cookie into sticks. The cookie sticks will get hard as they cool. Repeat the same process with the rest of the batter."]
801
kcal
Calories
40
g
Fat
103
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 egg, 1/2 cup oil, 1/2 cup light brown sugar, 1/2 cup white sugar, and more.
Yes, Cocoa N' Chipolte Cookie Sticks falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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