Black Bottom Oatmeal Pie Recipe

Name: Black Bottom Oatmeal Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rolled oats; 1/4 cup heavy cream; 4 ounces bittersweet chocolate (we use 70%), chopped into 1/4-inch pieces; 3/4 cup cup packed light brown sugar; 1/4 teaspoon ground ginger; 1/2 teaspoon kosher salt; 5 tablespoons unsalted butter, melted; 1 cup dark corn syrup; 1 teaspoon vanilla extract; 2 teaspoons cider vinegar; 4 large eggs

Servings: persons

1 1/2 cups rolled oats
1/4 cup heavy cream
4 ounces bittersweet chocolate (we use 70%), chopped into 1/4-inch pieces
3/4 cup cup packed light brown sugar
1/4 teaspoon ground ginger
1/2 teaspoon kosher salt
5 tablespoons unsalted butter, melted
1 cup dark corn syrup
1 teaspoon vanilla extract
2 teaspoons cider vinegar
4 large eggs

1
This recipe uses our All-Butter Crust for a 9-inch single-crust pie, partially pre-baked and cooled.
2
Position a rack in the center of the oven and preheat the oven to 350u00b0 F.
3
Spread the oats on a rimmed baking sheet and toast in the oven for 10 to 12 minutes, stirring occasionally.
4
Set aside to cool.
5
Reduce the oven temperature to 325u00b0 F.
6
To make the ganache layer, bring the heavy cream just to a boil over medium heat in a heavy-bottomed saucepan. Remove from the heat and pour in the chocolate pieces.
7
Swirl the cream around to distribute and cover the chocolate; let sit for 5 minutes.
8
Whisk gently until smooth. Scrape the ganache into the cooled pie shell and spread evenly over the bottom.
9
Place the shell in the freezer to set the ganache while making the filling
10
In a large bowl, whisk together the brown sugar, ginger, salt, and melted butter.
11
Add the corn syrup, vanilla, and cider vinegar and whisk to combine.
12
Add the eggs one at a time, blending well after each addition.
13
Stir in the cooled oats.
14
Place the ganache-coated pie shell on a rimmed baking sheet and pour in the filling.
15
Bake on the middle rack of the oven for about 55 minutes, rotating 180u00b0 when the edges start to set, 30 to 35 minutes through baking.
16
The pie is finished when the edges are set and puffed slightly and the center is slightly firm to the touch but still has some give (like gelatin).
17
Allow to cool completely on a wire rack, 2 to 3 hours.
18
Serve slightly warm or at room temperature.
19
The pie will keep refrigerated for 3 days or at room temperature for 2 days.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups rolled oats, 1/4 cup heavy cream, 4 ounces bittersweet chocolate (we use 70%), chopped into 1/4-inch pieces, 3/4 cup cup packed light brown sugar, and more.

Yes, Black Bottom Oatmeal Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Black Bottom Oatmeal Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions