How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Drop Cookies?

You need 12 ingredients. The key ingredients include: 1 1/2 c. shortening (butter or lard), 2 c. sugar, 2 eggs, 2 tsp. baking powder, and more.

Is Nut Drop Cookies suitable as baking & desserts?

Yes, Nut Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Drop Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Drop Cookies Recipe

Name: Nut Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. shortening (butter or lard); 2 c. sugar; 2 eggs; 2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 1/2 c. raisins; 2 tsp. allspice; 1 c. milk (sweet); 2 c. chopped walnuts (black); enough flour to make stiff dough (approximately 4 c.); 1 tsp. vanilla

Nut Drop Cookies – a delicious recipe with shortening, sugar, eggs, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Nut Drop Cookies

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