Nut Crusted Trout

1. 1

   Chop pine nuts and pecans in processor; combine with sesame seeds in small bowl.

2. 2

   Open trout like a book, and place skin side down in 2 dishes in a single layer.

3. 3

   Melt butter with garlic and brush inside of trout.

4. 4

   Sprinkle with nuts and add salt and pepper.

5. 5

   Pat to make nuts adhere.

6. 6

   Chill uncovered 30 minutes.

7. 7

   Preheat oven to 400F.

8. 8

   Saute trout, one at a time in 1 tbsp.

9. 9

   oil for each batch over medium-high heat, coated side down for 2 minutes.

10. 10

    Keep warm.

11. 11

    Invert nut side up to baking sheet (lightly oiled) and bake in middle of oven 5 minutes.

No additional tips available.