How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Crab Cakes?

You need 9 ingredients. The key ingredients include: 3 slices toast or stale bread, 1/2 c. milk, 1 egg, beaten, 1 lb. crab meat, and more.

Is Island Crab Cakes suitable as seafood?

Yes, Island Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Island Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Island Crab Cakes Recipe

Name: Island Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices toast or stale bread; 1/2 c. milk; 1 egg, beaten; 1 lb. crab meat; 1 tsp. dry mustard; 1/4 tsp. Worcestershire sauce; 1 Tbsp. butter, melted; Salt and pepper to taste; Olive oil

Bake this irresistible Island Crab Cakes at home. Made with bread, milk, egg and crab meat. Easy step-by-step instructions included.

This Island Crab Cakes relies on simple, everyday ingredients such as toast or stale bread, milk, egg, beaten and crab meat. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 slices toast or stale bread
1/2 c. milk
1 egg, beaten
1 lb. crab meat
1 tsp. dry mustard
1/4 tsp. Worcestershire sauce
1 Tbsp. butter, melted
Salt and pepper to taste
Olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Seafood

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