Clam-Stuffed Mushrooms

1. 1

   Remove mushroom stems and save.

2. 2

   Place caps, rounded side down, on broiler pan.

3. 3

   Drain liquid from clams and reserve.

4. 4

   In skillet, over medium heat, melt butter and brush some on caps.

5. 5

   In remaining butter, cook chopped stems, garlic and clam liquid for 5 minutes.

6. 6

   Stir in clams and remaining ingredients.

7. 7

   Spoon into caps and broil 8 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.