How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Cake?

You need 9 ingredients. The key ingredients include: 4 egg whites (mix in small bowl until very stiff), 1 1/2 c. sugar, 3/4 c. cold water, 1 c. nuts, and more.

Is Nut Cake suitable as baking & desserts?

Yes, Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Cake Recipe – Eats Now

Name: Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites (mix in small bowl until very stiff); 1 1/2 c. sugar; 3/4 c. cold water; 1 c. nuts; 1 tsp. vanilla; 1/2 c. margarine; 2 c. flour; 4 tsp. baking powder; pinch of salt

Nut Cake – a delicious recipe with egg whites, sugar, cold water, nuts, vanilla, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg whites (mix in small bowl until very stiff)
1 1/2 c. sugar
3/4 c. cold water
1 c. nuts
1 tsp. vanilla
1/2 c. margarine
2 c. flour
4 tsp. baking powder
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nut Cake

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