Name: AMIEs PINEAPPLE-UPSIDE DOWN Cake
Yield: 4 servings
Ingredients: 2 tbsp butter; 1/2 cup brown sugar; 7 slice pineapple, drained; 1/4 cup pineapple juice; 1 1/4 cup cake flour; 2 tsp baking powder; 1/2 tsp salt; 1/3 cup butter; 1/2 cup sugar; 1 egg, unbeaten; 1/2 cup milk; 1/2 tsp vanilla

1

Melt butter in 8x8 inch pan.

2

Sprinkle with sugar and pour pineapple juice.

3

Arrange pineapple slices.

4

Sift dry ingredients together.

5

Set aside.

6

Cream butter and add sugar gradually, creaming well.

7

Add unbeaten egg and beat well.

8

Combine milk and vanilla.

9

Add alternately with dry ingredients to creamed mixture.

10

Blend well after each addition.

11

Pour over pineapple.

12

Bake on moderate oven 375AF for 45 minutes.

13

Let stand 5 minutes, turn upside down.

14

Cool!

AMIEs PINEAPPLE-UPSIDE DOWN Cake

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