One Bowl Cheddar Biscuits

1. 1

   preheat oven to 425 degrees.

2. 2

   Mix flour and baking powder.

3. 3

   Add cheese and herbs: stir until combined.

4. 4

   Cut in cream cheese until crumbly.

5. 5

   Stir in milk until dough holds together.

6. 6

   Place dough on lightly floured surface, knead 10 times.

7. 7

   Pat into 1/2 inch thickness and cut with a 2 inch round cutter, dusted with flour.

8. 8

   Place biscuits on baking sheet, brush each lightly with beaten egg.

9. 9

   Bake for 12 to 10 minutes until lightly browned.

10. 10

    Serve warm.

No additional tips available.