Nut Cake

Name: Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cuppa corn oil; 3 hen aigs; 2 c. sugah; 1 tsp. vanillah; 3 c. plain flour; 3 c. mellow apples, finely diced; 1 tsp. salt; 1 tsp. sinnamun; 1 tsp. nutmeg; 1 tsp. cloves; 1 cuppa pecans, chopped

Eats Now Editorial Team · Baking & Desserts

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Nut Cake – a delicious recipe with corn oil, sugah, vanillah, flour, mellow apples, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cuppa corn oil
3 hen aigs
2 c. sugah
1 tsp. vanillah
3 c. plain flour
3 c. mellow apples, finely diced
1 tsp. salt
1 tsp. sinnamun
1 tsp. nutmeg
1 tsp. cloves
1 cuppa pecans, chopped

1
Mix dry ingrediments...mix in other...bake in a tube pan...put in a cold oven, turn to 350u00b0 'n leave in fur 1 hr 'n 10 minutes...remove frum pan whilst still hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cuppa corn oil, 3 hen aigs, 2 c. sugah, 1 tsp. vanillah, and more.

Yes, Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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