How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Cake?

You need 8 ingredients. The key ingredients include: 1 lb. (2 c.) butter, 6 eggs, 1 1/2 c. plain flour, 1 qt. chopped nuts, and more.

Is Nut Cake suitable as baking & desserts?

Yes, Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Cake Recipe – Eats Now

Name: Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (2 c.) butter; 6 eggs; 1 1/2 c. plain flour; 1 qt. chopped nuts; 2 c. sugar; 2 1/2 c. self-rising flour; 1 tsp. vanilla; 1 large apple, chopped

Nut Cake – a delicious recipe with butter, eggs, flour, nuts, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. (2 c.) butter
6 eggs
1 1/2 c. plain flour
1 qt. chopped nuts
2 c. sugar
2 1/2 c. self-rising flour
1 tsp. vanilla
1 large apple, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2382 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nut Cake

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