Lemon Icebox Pie

1. 1

   DIRECTIONS FOR CRUST

2. 2

   1.) Heat oven to 350 degrees.

3. 3

   2.) In a food processor mix together crackers, sugar and lemon zest until crackers become crumbs.

4. 4

   3.) Slowly add melted butter.

5. 5

   4.) Press mixture firmly and evenly against bottom and sides of a 9-inch pie pan.

6. 6

   5.) Bake for 10 minutes.

7. 7

   6.) Cool for 10 minutes.

8. 8

   DIRECTIONS FOR PIE

9. 9

   1.) In a medium bowl combine milk, egg yolks and lemon zest.

10. 10

    2.) Slowly mix in lemon juice, as the acid will cook the mixture if added too quickly.

11. 11

    3.) Pour into a baked graham cracker crust.

12. 12

    4.) Refrigerate for 2-3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.