Buttermilk Chocolate Biscuits

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   For Biscuits:

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   1.) Preheat oven to 450 degrees F.

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   2.) Combine dry ingredients in a bowl.

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   3.) Cut cold butter into chunks and then cut into the flour until it resembles a course meal.

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   4.) Add buttermilk until it is JUST combined (don't overmix).

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   5.) If it appears too dry, then add a tad more buttermilk.

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   6.) Turn dough onto a floured surface.

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   7.) Very gently pat (do not roll) until desired thickness (I like 1/2-1 inch thick biscuits).

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   8.) Using a round cutter, cut into biscuits.

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    9.) Place on a cookie sheet, brush with melted butter if desired.

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    10.) Bake for 10-12 minutes until lightly golden brown on top.

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    For Chocolate Gravy:

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    1.) Place all ingredients in a saucepan.

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    2.) Cook on medium-low heat until butter is melted.

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    3.) Simmer for just a little bit longer.

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    4.) Pour over warm biscuits and go to Heaven.

* Per serving · 4 servings · Values may vary.

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