Raspberry Cream Cheese French Toast

1. 1

   In a medium bowl, combine 1 cup raspberries, cream cheese and sugar.

2. 2

   Mash with a fork combining ingredients.

3. 3

   Set aside.

4. 4

   In a separate shallow bowl, combine eggs, cinnamon and milk.

5. 5

   Whisk to combine ingredients.

6. 6

   Heat griddle or skillet over low-medium heat.

7. 7

   Add butter and let melt.

8. 8

   Soak each slice of bread in egg mixture; Approximately 30 seconds and immediately place in heated skillet.

9. 9

   Fry for 2 minutes or until golden brown.

10. 10

    Place slices in a separate plate.

11. 11

    To serve, place 3 slices of French toast on a serving plate.

12. 12

    Spoon 1 tablespoon raspberry cream cheese spread in between slices.

13. 13

    Top with maple syrup and extra fresh raspberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.