Italian Omelet II Recipe

Name: Italian Omelet II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices pancetta, thick slices, diced; 2 green onions, sliced, including some tender green tops; 2 tablespoons diced red bell peppers; 1 (15 ounce) can cannellini beans, rinsed and drained; 1 tablespoon chopped fresh basil; 4 large eggs; 2 tablespoons milk; salt; pepper; ¼ cup grated mozzarella cheese, divided; 1 -2 teaspoon olive oil; 1 tablespoon grated parmesan cheese

Servings: persons

2 slices pancetta, thick slices, diced
2 green onions, sliced, including some tender green tops
2 tablespoons diced red bell peppers
1 (15 ounce) can cannellini beans, rinsed and drained
1 tablespoon chopped fresh basil
4 large eggs
2 tablespoons milk
salt
pepper
¼ cup grated mozzarella cheese, divided
1 -2 teaspoon olive oil
1 tablespoon grated parmesan cheese

1
Make the filling: in a small nonstick skillet over medium heat, saute pancetta for 2 minutes; add in green onions and bell pepper; stir/saute until pancetta is crisp and vegetables are tender, about 5 minutes.
2
Stir in 3 tablespoons beans and basil; transfer mixture using a slotted spoon to a plate and set aside; leave drippings in pan.
3
Make the omelet: in a bowl, whisk the eggs, milk, salt, pepper, and half the mozarella together.
4
Add olive oil to skillet with drippings; warm over medium heat.
5
When oil is hot, add egg mixture all at once; let set until edges start to cook, about 20 seconds.
6
With a spatula, gently lift edges of mixture and tip the skillet to allow the uncooked egg mixture to flow underneath.
7
Continue to do this until the top is almost dry, 3-4 minutes.
8
Spoon filling over one half of the omelet; sprinkle with the remaining mozzarella cheese.
9
Fold the other side over to cover; let stand a few seconds; turn out onto a warmed plate and sprinkle with Parmesan.
10
Cut in half and serve; heat remaining beans in a pan with a small amount of water and serve as a side dish.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 slices pancetta, thick slices, diced, 2 green onions, sliced, including some tender green tops, 2 tablespoons diced red bell peppers, 1 (15 ounce) can cannellini beans, rinsed and drained, and more.

Yes, Italian Omelet II falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Omelet II

How did you like this recipe?

Frequently Asked Questions