Nut Butter Ball

1. 1

   Cream the butter until soft and smooth, then blend in extract. Mix flour, salt and nuts.

2. 2

   Add and mix well.

3. 3

   (This is easier if kneaded in with the hands.)

4. 4

   Refrigerate 1 hour or until easy to handle.

5. 5

   Shape dough into 1-inch balls, tiny fingers or crescents. Place on ungreased cookie sheet. Bake at 350u00b0 for 12 to 15 minutes or until light brown.

6. 6

   While cookies are still warm, coat with powdered sugar.

7. 7

   Re-roll them after they are cold.

No additional tips available.