Low Fat, Oats & Agave Nectar And Raisins Flapjacks

1. 1

   Preheat the oven first. The put the bananas, cinnamon and the agave nectar in a blender (or a bowl) and mix them together until they are smooth.

2. 2

   In a tray, pour the oats and sprinkle the raisins on the top

3. 3

   Pour the mix from step 1 on the top of the oats and mix them all together. Once all the oats are covered with the mix, just lay them down on the tray in a nice and smooth way.

4. 4

   Put the tray in the oven for about 30-35 mins, until is lightly brown (you can leave it for more if you want them to be harder), then take it out and let it cool for 5 mins. Cut them in small pieces whilst on tray and enjoy them!

* Per serving · 4 servings · Values may vary.

No additional tips available.