Nut Bread Recipe – Eats Now

Name: Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 cup sugar; 4 teaspoons baking powder; 2 teaspoons salt; 1 1/2 cups milk; 1 egg, lightly beaten; 1/4 cup shortening, melted; 1 teaspoon vanilla extract; 1 1/2 cups chopped walnuts or pecans; 1/2 cup sweetened dried cranberries (optional)

Servings: persons

3 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
2 teaspoons salt
1 1/2 cups milk
1 egg, lightly beaten
1/4 cup shortening, melted
1 teaspoon vanilla extract
1 1/2 cups chopped walnuts or pecans
1/2 cup sweetened dried cranberries (optional)

1
Sift flour and next 3 ingredients into a large bowl; stir to combine. Add milk and next 3 ingredients, stirring just until moistened. Stir in nuts, and, if desired, cranberries.
2
Pour batter evenly into 2 greased (13-ounce) coffee cans or into 1 greased and floured 9- x 5-inch loafpan.
3
Bake at 350u00b0 for 1 hour and 10 minutes to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.
4
Note: For testing purposes only, we used Ocean Spray Craisins for dried cranberries. To remove coffee odor from coffee cans, rinse cans well with soap and water, removing all coffee grounds. Sprinkle 1 to 2 tablespoons baking soda onto bottom of each can; add 1 teaspoon water, and mix, forming a paste. Scrub paste onto entire interior of coffee can; let stand 15 minutes. Rinse well, and dry.

908

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 cup sugar, 4 teaspoons baking powder, 2 teaspoons salt, and more.

Yes, Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Bread

How did you like this recipe?

Frequently Asked Questions