Nut Biscuits Recipe

Name: Nut Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3 large eggs; ⅓ cup vegetable oil; 1/4 cup water; 3 cups flour, all-purpose; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1 teaspoon cloves ground; 3/4 cup almonds chopped or sliced; 3/4 cup hazelnuts (filberts) chopped or sliced; 1 x oranges rind of; 1 tablespoon sugar

Servings: persons

1 cup sugar
3 large eggs
⅓ cup vegetable oil
1/4 cup water
3 cups flour, all-purpose
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon cloves ground
3/4 cup almonds chopped or sliced
3/4 cup hazelnuts (filberts) chopped or sliced
1 x oranges rind of
1 tablespoon sugar

1
Beat 2 of the eggs and add the sugar and oil, beating to blend well.
2
Add the water.
3
Sift the flour, baking powder, cinnamon and cloves together, blending well.
4
Mix into the creamed mixture.
5
Stir in the nuts and orange rind, blending well.
6
Divide the dough into 6 parts.
7
Roll each part, on a floured board, and shape into a loaf.
8
Press each loaf a little.
9
Place the loaves on a large cookie sheet.
10
Beat the remaining egg and brush it on top of the loaves and sprinkle with the sugar.
11
Bake in a preheated 350F (180C) F oven for 25 minutes or until lightly browned.
12
Remove the loaves and cool slightly.
13
Cut each loaf diagonally into biscuits.

995

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 3 large eggs, ⅓ cup vegetable oil, 1/4 cup water, and more.

Yes, Nut Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Biscuits

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