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1
In large bowl beat at medium-high speed; butter, sugar and creme de menthe for 2-3 min till light and fluffy.
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2
Spread over cooled brownies.
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3
Chill 1 hour till filling is hard.
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4
In small saucepan combine water and butter.
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5
Over medium heat bring to a boil, stirring constantly.
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6
Remove from heat and add in chocolate chips.
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7
Let mix sit for 1-2 min.
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8
Whisk the glaze till smooth.
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9
Cold the glaze for 3-5 min.
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10
Pour glaze over the creme de menthe filling.
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11
Using a metal spatula, spread the glaze till smooth.
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12
Chill 20 min.
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13
Cut brownies with hot knife.
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14
Store in an airtight container.
