Melon and Apple Berry Crumble

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Place the apples and half of the sugar into a saucepan and cook over a medium heat for approximately 10 minutes or until apples begin to soften.

3. 3

   Drain them and set aside to cool.

4. 4

   Meanwhile combine the granola, crumbled cake, flour, brown sugar and cinnamon in a medium sized mixing bowl and mix thoroughly.

5. 5

   Add the chopped butter and continue stir until the wet and dry ingredients are mixed well and resemble wet bread crumbs.

6. 6

   Add the melon, berries, lemon juice and the remainder of the sugar to the apples and place into a deep baking dish.

7. 7

   Top the fruit with the crumble mix and bake until done, approximately 30 minutes.

8. 8

   You may want to place some foil on the rack under the dish to catch any spills.

9. 9

   (Be careful when you remove this dish from the oven, as the bubbling fruit will be very hot.)

10. 10

    Bon Appetit!

No nutritional information available.

No additional tips available.