Nut-Apricot Rolls

1. 1

   Mix all ingredients together except the yeast (yeast in warm milk goes in last.)

2. 2

   Mix nuts with sugar as sweet as you want. Add milk slowly and add 1 teaspoon vanilla.

3. 3

   Let dough raise for 1 hour, covered, in warm place.

4. 4

   Take off small piece of dough; roll it out and put in filling.

5. 5

   Roll up; bake 1/2 hour.

6. 6

   Put in 350u00b0 oven for 30 to 35 minutes.

7. 7

   Beat up 1 egg, drop of water and pinch of sugar.

8. 8

   Brush on rolls right before you put back in oven.

No additional tips available.