Easy Fingerling Potatoes

1. 1

   1. Pre-heat oven to 400.

2. 2

   2. Scrub the potatoes clean.

3. 3

   3. Place potatoes on a baking sheet. (I line mine with parchment paper for easy clean up - I am lazy like that!)

4. 4

   4. Drizzle olive oil over potatoes. Try to cover them as much as possible - but you don't want to have them sitting in big puddles of oil either.

5. 5

   5. Sprinkle seasoned salt all over the potatoes.

6. 6

   6. Finish with a little salt and pepper.

7. 7

   7. Place in oven for 20 - 30 minutes. You are looking for the largest of the potatoes to be fork tender.

8. 8

   8. Remove from oven and serve next to your favorite meat dish.

9. 9

   They look very elegant on your plate but also are kid friendly. (My crew loves to dip them in sour cream - nothing can be for the worse with sour cream on it!)

* Per serving · 4 servings · Values may vary.

No additional tips available.