Cinnamon Sugar Bread Recipe

Name: Cinnamon Sugar Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: FOR THE CINNAMON SUGAR:; 2 teaspoons Ground Cinnamon; 1/3 cups White Sugar; FOR THE BREAD:; 2 cups All-purpose Flour; 1 Tablespoon Baking Powder; 1 cup White Sugar; 1/2 teaspoons Salt; 1 whole Egg; 1 cup Milk; 1/3 cups Vegetable Oil

Servings: persons

FOR THE CINNAMON SUGAR:
2 teaspoons Ground Cinnamon
1/3 cups White Sugar
FOR THE BREAD:
2 cups All-purpose Flour
1 Tablespoon Baking Powder
1 cup White Sugar
1/2 teaspoons Salt
1 whole Egg
1 cup Milk
1/3 cups Vegetable Oil

1
1. Preheat oven to 350u00b0F. Lightly grease a 9x5 loaf pan. Prepare the cinnamon sugar mixture and set aside.
2
2. For the bread, in a large bowl combine flour, baking powder, salt and sugar. Add egg, milk and oil to flour mixture. Mix until just moistened.
3
3. Pour half of batter into pan. Sprinkle with the cinnamon sugar, reserving some for sprinkling on top. Cover with remaining batter. Sprinkle with the reserved cinnamon and sugar.
4
4. Bake for 45 minutes or until it tests done. Let cool in the pan for 10 minutes and then remove to a wire rack to cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CINNAMON SUGAR:, 2 teaspoons Ground Cinnamon, 1/3 cups White Sugar, FOR THE BREAD:, and more.

Yes, Cinnamon Sugar Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Sugar Bread

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