Nut And Poppy Seed Rolls Recipe

Name: Nut And Poppy Seed Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 1 cup warm 2% milk (110u00b0 to 115u00b0); 1 cup sour cream; 1/2 cup sugar; 1/2 cup butter, melted; 2 large eggs; 1 teaspoon salt; 6 cups all-purpose flour; 1 cup ground pecans; 1/2 cup sugar; 1/2 cup chopped dates; 1/2 cup 2% milk; 1 teaspoon salt; 1 large egg white; 1 can (12-1/2 ounces) poppy seed cake and pastry filling; 1/4 cup chopped raisins; 1/4 cup chopped walnuts; 2 cups confectioners' sugar; 2 to 3 tablespoons water

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
1 cup warm 2% milk (110u00b0 to 115u00b0)
1 cup sour cream
1/2 cup sugar
1/2 cup butter, melted
2 large eggs
1 teaspoon salt
6 cups all-purpose flour
1 cup ground pecans
1/2 cup sugar
1/2 cup chopped dates
1/2 cup 2% milk
1 teaspoon salt
1 large egg white
1 can (12-1/2 ounces) poppy seed cake and pastry filling
1/4 cup chopped raisins
1/4 cup chopped walnuts
2 cups confectioners' sugar
2 to 3 tablespoons water

1
In a large bowl, dissolve yeast in warm water. Add milk, sour cream, sugar, butter, eggs, salt and 3 cups flour. Beat until smooth. Beat in remaining flour until mixture forms a soft dough. Transfer to a greased bowl, turning once the grease the top; cover and refrigerate overnight.
2
Divide dough in half. Roll each portion into a 14x12-in. rectangle. For nut filling, in a small bowl, combine pecans, sugar, dates, milk and salt. In another bowl, beat egg white until stiff peaks form; fold into pecan mixture. Spread over one portion. Spread poppy seed filling over remaining dough; sprinkle with raisins and walnuts. Roll up each jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on parchment paper-lined
3
. Let rise in a warm place until doubled, about 30 minutes.
4
Preheat oven to 350u00b0. Bake 35-40 minutes or until golden brown. Cool on a wire rack. Combine confectioners' sugar and enough water to achieve desired consistency; drizzle over breads.

1954

kcal

Calories

Fat

300

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 1 cup warm 2% milk (110u00b0 to 115u00b0), 1 cup sour cream, and more.

Yes, Nut And Poppy Seed Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut And Poppy Seed Rolls

How did you like this recipe?

Frequently Asked Questions