Pumpkin Praline Chiffon Pie Recipe

Name: Pumpkin Praline Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter or margarine; 1/3 c. packed light brown sugar; 1/2 c. chopped pecans; 1 1/2 c. canned eggnog; 3/4 c. granulated sugar; 1 (16 oz.) can pumpkin; 1 c. heavy cream, whipped; 2 envelopes unflavored gelatin; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. ground nutmeg; 3 eggs, separated; 1/4 tsp. cream of tartar; 2 Tbsp. bourbon or Jack Daniels

Servings: persons

6 Tbsp. butter or margarine
1/3 c. packed light brown sugar
1/2 c. chopped pecans
1 1/2 c. canned eggnog
3/4 c. granulated sugar
1 (16 oz.) can pumpkin
1 c. heavy cream, whipped
2 envelopes unflavored gelatin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
3 eggs, separated
1/4 tsp. cream of tartar
2 Tbsp. bourbon or Jack Daniels

1
Bake pie shell at 450u00b0 for 15 minutes.
2
While shell bakes, cream butter and brown sugar; stir in pecans.
3
Spread in bottom of partly baked pie shell.
4
Bake 5 minutes longer until shell is golden and nut mixture is bubbly.
5
Cool on wire rack.
6
Combine 1/2 cup sugar, gelatin, cinnamon, ginger and nutmeg in a medium size saucepan; beat in egg yolks and eggnog.
7
Heat slowly, stirring constantly, just until gelatin is completely dissolved.
8
Stir in pumpkin; pour into a large bowl.
9
Chill, stirring often, just until mixture mounds when spooned.
10
Beat egg whites with cream of tartar until foamy white in a medium-size bowl.
11
Beat in remaining 1/4 cup sugar, 1 tablespoon at a time, until meringue stands in firm peaks. Fold meringue and 1 cup of whipped cream into mixture.
12
Blend in bourbon.
13
Spoon into crust.
14
Chill several hours until firm.
15
Just before serving, garnish with remaining cream and extra pecans.

1056

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 Tbsp. butter or margarine, 1/3 c. packed light brown sugar, 1/2 c. chopped pecans, 1 1/2 c. canned eggnog, and more.

Yes, Pumpkin Praline Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Praline Chiffon Pie

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