How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nuoc Mam Cham - Dipping Fish Sauce?

You need 6 ingredients. The key ingredients include: 1 cup water, 4 tablespoons rice vinegar, 4 tablespoons sugar, 5 tablespoons fish sauce, and more.

Is Nuoc Mam Cham - Dipping Fish Sauce suitable as seafood?

Yes, Nuoc Mam Cham - Dipping Fish Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nuoc Mam Cham - Dipping Fish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nuoc Mam Cham - Dipping Fish Sauce Recipe

Name: Nuoc Mam Cham - Dipping Fish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 4 tablespoons rice vinegar; 4 tablespoons sugar; 5 tablespoons fish sauce; 1 tablespoon garlic, finely chopped; 2 small fresh chili peppers

Nuoc Mam Cham - Dipping Fish Sauce – a delicious recipe with water, rice vinegar, sugar, fish sauce, garlic, fresh chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup water
4 tablespoons rice vinegar
4 tablespoons sugar
5 tablespoons fish sauce
1 tablespoon garlic, finely chopped
2 small fresh chili peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

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Nuoc Mam Cham - Dipping Fish Sauce

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