How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nước Léo (Vietnamese Peanut Sauce)?

You need 10 ingredients. The key ingredients include: 1 tablespoon peanut oil, 3 garlic cloves, minced, 1 teaspoon chile paste, 2 tablespoons tomato paste, and more.

Is Nước Léo (Vietnamese Peanut Sauce) suitable as meat & poultry?

Yes, Nước Léo (Vietnamese Peanut Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nước Léo (Vietnamese Peanut Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nước Léo (Vietnamese Peanut Sauce) Recipe

Name: Nước Léo (Vietnamese Peanut Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 3 garlic cloves, minced; 1 teaspoon chile paste; 2 tablespoons tomato paste; 1/2 cup chicken stock; 1 tablespoon sugar (palm or coconut sugar preferred); 1/4 cup hoisin sauce; 1 Thai red chile, thinly sliced; 1/4 cup roasted peanuts, ground; 2 tablespoons peanut butter, or less

Try this homemade Nước Léo (Vietnamese Peanut Sauce) recipe the whole family will love. Made with peanut oil, garlic, chile paste and tomato paste. Easy…

This Nước Léo (Vietnamese Peanut Sauce) relies on simple, everyday ingredients such as peanut oil, garlic cloves, minced, chile paste and tomato paste. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nước Léo (Vietnamese Peanut Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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