How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nước Léo (Vietnamese Peanut Sauce)?

You need 10 ingredients. The key ingredients include: 1 tablespoon peanut oil, 3 garlic cloves, minced, 1 teaspoon chile paste, 2 tablespoons tomato paste, and more.

Is Nước Léo (Vietnamese Peanut Sauce) suitable as meat & poultry?

Yes, Nước Léo (Vietnamese Peanut Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nước Léo (Vietnamese Peanut Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nước Léo (Vietnamese Peanut Sauce) Recipe

Name: Nước Léo (Vietnamese Peanut Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 3 garlic cloves, minced; 1 teaspoon chile paste; 2 tablespoons tomato paste; 1/2 cup chicken stock; 1 tablespoon sugar (palm or coconut sugar preferred); 1/4 cup hoisin sauce; 1 Thai red chile, thinly sliced; 1/4 cup roasted peanuts, ground; 2 tablespoons peanut butter, or less

Nước Léo (Vietnamese Peanut Sauce)

Eats Now Editorial Team · 294 kcal · Meat & Poultry

Nước Léo (Vietnamese Peanut Sauce) – a delicious recipe with peanut oil, garlic, chile paste, tomato paste, chicken stock, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Nước Léo (Vietnamese Peanut Sauce)

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