Meatball Subs

Name: Meatball Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slightly beaten eggs; 3 Tbsp. milk; 1/2 c. very fine dry bread crumbs; 3/4 tsp. salt; 1/8 tsp. pepper; 1 lb. ground beef; 8 submarine rolls; 1 lb. pork sausage; 1/2 c. chopped onion; 1/2 c. green pepper; 1 (16 oz.) can tomato sauce; 1 (8 oz.) can tomato paste; 1 c. water; 2 tsp. sugar; 1 tsp. garlic salt; 1/2 tsp. oregano

Eats Now Editorial Team · 684 kcal · Meat & Poultry

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Meatball Subs – a delicious recipe with eggs, milk, bread crumbs, salt, pepper, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slightly beaten eggs
3 Tbsp. milk
1/2 c. very fine dry bread crumbs
3/4 tsp. salt
1/8 tsp. pepper
1 lb. ground beef
8 submarine rolls
1 lb. pork sausage
1/2 c. chopped onion
1/2 c. green pepper
1 (16 oz.) can tomato sauce
1 (8 oz.) can tomato paste
1 c. water
2 tsp. sugar
1 tsp. garlic salt
1/2 tsp. oregano

1
Mix together the eggs, milk, bread crumbs, salt, pepper and the ground beef.
2
Form the ingredients into balls and cook on medium heat until done.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 slightly beaten eggs, 3 Tbsp. milk, 1/2 c. very fine dry bread crumbs, 3/4 tsp. salt, and more.

Yes, Meatball Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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