Chicken Taquitos

1. 1

   Heat oil and brown flour; add tomato sauce and mix well. Add chicken and stir until hot; reduce heat to low. Wrap 6 tortillas in paper towel and warm in microwave (about 60 seconds) until soft (be sure to pull each tortilla apart first then re-stack before warming). Spoon mixture onto tortillas (about 1 teaspoon) and roll into taquitos form. Fry tortillas over medium-high heat until golden brown. Serve with guacamole. Makes about 2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.