Dutch Oven Dinner Recipe

Name: Dutch Oven Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 6 small carrots; 2 stalks celery; 3 slices onion; 4 Tbsp. bacon fat; 3 large potatoes, halved; 3 c. water; 1 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. flour; 2 Tbsp. water

Servings: persons

1 1/2 lb. round steak
6 small carrots
2 stalks celery
3 slices onion
4 Tbsp. bacon fat
3 large potatoes, halved
3 c. water
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. flour
2 Tbsp. water

1
Cut steak into 6 individual servings.
2
Rub with salt and pepper.
3
Dredge with flour.
4
Pound slightly as for Swiss steak. On each piece of meat, place a small carrot, cut into quarters, slice onion and celery.
5
Wrap steak around vegetables.
6
Fasten with toothpick.
7
Brown on all sides in bacon fat.
8
Add the halved potatoes and 3/4 cup water.
9
Cover and when boiling, turn to simmer for 1 hour.
10
Remove to heated platter.
11
Thicken the drippings with flour blended with 2 tablespoons water.
12
Serve over each portion.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. round steak, 6 small carrots, 2 stalks celery, 3 slices onion, and more.

Yes, Dutch Oven Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Oven Dinner

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